Yummy! Use whatever meat you have on hand, (African favorites are dried fish or pig's foot, but chicken or beef are easier to come by stateside,) and serve...
Author: amicietta
Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!!...
Author: Julesong
Make and share this Spicy Collard Greens recipe from Food.com.
Author: saptekars
Braised greens, the ultimate southern side dish, are an easy and delicious way to get your dose of vegetables.
Make and share this Creole Collard Greens recipe from Food.com.
Author: Chef Jean
Author: Dawn Perry
This wonderfully healthy collards and black-eyed pea soup by Sarah Cooper is a natural for New Year's Day. It started as a Cuban-style collards soup that...
Author: ninja
You can keep everything you need for this dish on hand. All you need is some sausage and collards in the freezer, and some canned beans, onion, and vinegar...
Author: CorriePDX
Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence.
Author: Happy Hippie
Make and share this Collard Greens With Pecans (Vegan) recipe from Food.com.
Author: Prose
I created this dish for my "Mason-Dixon" New Years Day. My DH and sons do not care for collards or turnip greens cooked the traditional southern way. So...
Author: ColCadsMom
In this brunch recipe, the cooked collard greens get finely chopped and folded into the waffle batter for a savory surprise.
Author: Todd Richards
Make and share this Pinto Beans With Greens recipe from Food.com.
Author: PdxBarb
They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.
Author: Sharon123
My Grandmother was a most excellent cook. This was one of her country favorites. She left a note with this recipe saying that it is good with cornbread...
Author: Chef Mommie
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
Author: Pat Neely
Author: Hugh Acheson
This is an adaptation of a recipe for collards that I found on the back of a package of Nature's Greens... I didn't have a smoked turkey wing/ham hock/...
Author: atlfitgirl
Author: Shelley Wiseman
Once the first frost kisses the collards, they are ready for picking. We get entire plants, cut at the base like cabbages from certain roadside stands...
Author: Busters friend
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony
I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself!
Author: cookiedog
This recipe was part of a cooking lesson done on the demonstration stage at the Taste of Chicago last July. It's the creation of Chef David Blackmon of...
Author: Hey Jude
This vegetable-packed zuppa is a perfect way to use day-old bread.
Author: Brandon Jew
Chef, cookbook author, and recipe developer Virginia Willis is a big proponent of collard greens and wonders why they haven't received the celebrity treatment...
Author: Virginia Willis
Make and share this Braised Collard Greens recipe from Food.com.
Author: drhousespcatcher
I was never raised to eat collards. I just tried them for the first time a year or so ago and didn't like them. But funny things happen when people give...
Author: Ransomed by Fire
Make and share this Radish Coleslaw Salad recipe from Food.com.
Author: Creation In Hope
Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of...
A wonderful way to cook and serve Brussels sprouts, the much-maligned vegetable of the Christmas table! Just steam or boil them until slightly tender and...
Author: French Tart
I found this recipe on dining.discoversouthcarolina.com. I had to keep it in my files for reference.
Author: Mulligan
Author: Jessica B. Harris
Very easy, and very tasty. So good you forget that there's no meat in it. Great smoky flavor. From the Papa Tofu cookbook.
Author: AlainaF
The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has become...
Author: Lavender Lynn
I've been in the south for almost 4 years, after living all my life in the north. My gram used to make collard greens with salt pork, but down here in...
Author: Lindas Busy Kitchen
Make and share this Day 1 Crock Pot Collard Greens recipe from Food.com.
Author: babyparentingguide
Vegetable dishes like this are served on one huge sourdough pancake, called an injeera. The veggies are dolloped on the huge injeera and a breadbasket...
Author: PinkCherryBlossom
Author: Claire Saffitz
Make and share this Down-Home Collard Greens recipe from Food.com.
Author: CJAY8248
This is a non-traditional appetizer recipe using inexpensive and plentiful collard greens rather than grapevine leaves. Half the lamb meatballs can be...
Author: threeovens
Make and share this Vegan Collard Greens, Peppers, and Pinto Beans recipe from Food.com.
Author: englishsettlement