They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.
Author: Sharon123
You can keep everything you need for this dish on hand. All you need is some sausage and collards in the freezer, and some canned beans, onion, and vinegar...
Author: CorriePDX
DH and I made this winner from the BistroKatie.com website. She says it is an adaptation from Isa Chandra Moskowitz's "Appetite for Reduction." According...
Author: Dr. Jenny
Author: Dawn Perry
My father is from North Carolina, and this is the true TRADITIONAL way to cook some greens, You may substitute the PORK for SMOKED TURKEY.
Author: ShoeDiva
This wonderfully healthy collards and black-eyed pea soup by Sarah Cooper is a natural for New Year's Day. It started as a Cuban-style collards soup that...
Author: ninja
Make and share this Spicy Collard Greens recipe from Food.com.
Author: saptekars
Sautéed kale, mustard, turnip, beet or collard greens, tossed with toasted pine nuts, golden raisins, a little red pepper and black pepper. Sicilian-style...
Author: Elise Bauer
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
There's nothing like a skillet of freshly cooked collard greens. Make our collard greens recipe with bacon and add a little vinegar and hot sauce to round...
Author: Elise Bauer
I created this dish for my "Mason-Dixon" New Years Day. My DH and sons do not care for collards or turnip greens cooked the traditional southern way. So...
Author: ColCadsMom
Great sidedish to serve with any good Scottish meal. I found this tasty recipe in a cookbook by Sue Lawrence.
Author: Happy Hippie
Once the first frost kisses the collards, they are ready for picking. We get entire plants, cut at the base like cabbages from certain roadside stands...
Author: Busters friend
Make and share this Collard Greens With Pecans (Vegan) recipe from Food.com.
Author: Prose
My Grandmother was a most excellent cook. This was one of her country favorites. She left a note with this recipe saying that it is good with cornbread...
Author: Chef Mommie
Braised greens, the ultimate southern side dish, are an easy and delicious way to get your dose of vegetables.
Author: Pat Neely
In this brunch recipe, the cooked collard greens get finely chopped and folded into the waffle batter for a savory surprise.
Author: Todd Richards
This is an adaptation of a recipe for collards that I found on the back of a package of Nature's Greens... I didn't have a smoked turkey wing/ham hock/...
Author: atlfitgirl
Author: Hugh Acheson
Be on the lookout for collards with smaller, tender leaves. If using more mature bunches, cut into thin ribbons instead of tearing.
Author: Natalie Chanin & Butch Anthony
Author: Shelley Wiseman
I watched Gina make this on the show Down Home with the Neelys- I can't wait to try this one myself!
Author: cookiedog
I was never raised to eat collards. I just tried them for the first time a year or so ago and didn't like them. But funny things happen when people give...
Author: Ransomed by Fire
This vegetable-packed zuppa is a perfect way to use day-old bread.
Author: Brandon Jew
This recipe was part of a cooking lesson done on the demonstration stage at the Taste of Chicago last July. It's the creation of Chef David Blackmon of...
Author: Hey Jude
Make and share this Braised Collard Greens recipe from Food.com.
Author: drhousespcatcher
Make and share this Radish Coleslaw Salad recipe from Food.com.
Author: Creation In Hope
Author: Jessica B. Harris
The abundant use of leafy greens is one of the hallmarks of the food of the African continent in general. Here, the familiar collard green, which has become...
Author: Lavender Lynn
Make and share this Day 1 Crock Pot Collard Greens recipe from Food.com.
Author: babyparentingguide
Very easy, and very tasty. So good you forget that there's no meat in it. Great smoky flavor. From the Papa Tofu cookbook.
Author: AlainaF
I've been in the south for almost 4 years, after living all my life in the north. My gram used to make collard greens with salt pork, but down here in...
Author: Lindas Busy Kitchen
Cook the collards until they completely surrender themselves to the rich, spicy, lip-smacking braising liquid. This recipe is from Buxton Hall, one of...
A wonderful way to cook and serve Brussels sprouts, the much-maligned vegetable of the Christmas table! Just steam or boil them until slightly tender and...
Author: French Tart
I found this recipe on dining.discoversouthcarolina.com. I had to keep it in my files for reference.
Author: Mulligan
Author: Claire Saffitz
My boss gave me this recipe several years ago. The recipe supposedly came from the "Boat House" restaurant in Charleston, SC. Even people that don't like...
Author: Jo Garrett
Chef, cookbook author, and recipe developer Virginia Willis is a big proponent of collard greens and wonders why they haven't received the celebrity treatment...
Author: Virginia Willis
Vegetable dishes like this are served on one huge sourdough pancake, called an injeera. The veggies are dolloped on the huge injeera and a breadbasket...
Author: PinkCherryBlossom
This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll...
Author: Suzy_Q
Make and share this Down-Home Collard Greens recipe from Food.com.
Author: CJAY8248